Operational
Riyadh facility
1,600 sq m, running 24/7, producing the full current range and serving all 13 regions.
Why 4,000+ businesses rely on DIYAFA for daily supply.
Two structural assets set us apart: owned manufacturing capacity, and an owned distribution network plus a digital ordering layer. Together they give our customers control over quality, freshness, cost-to-serve and reliable daily replenishment.
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Manufacturing & Facilities
100,000 units/day today; Riyadh 24/7, Sudair commissioning 2026.
Distribution & Cold Chain
50+ refrigerated trucks, 6 regional hubs, 48-hour nationwide delivery.
Quality, SFDA & HACCP
A single audited standard across every SKU.
R&D & Innovation
Continuous new fillings, breads and formats for the Saudi market.
Talab Point
Self-service B2B ordering integrated with our ERP.
Talk to our team
Discuss volumes, regions and onboarding.
Manufacturing & Facilities
From 100,000 to 300,000 units a day.
DIYAFA manufactures up to 100,000 units per day today, with capacity rising to up to 300,000 units/day as our second facility comes online in 2026.
Commissioning 2026
Sudair facility
4,600 sq m, MODON-licensed (lease to ~2059). Triples total capacity and unlocks frozen pastries, ready meals and new categories.
Planned 2027
Jeddah facility
Western-region facility to localise production, improve freshness and serve the Hajj / Umrah gateway.
Distribution & Cold Chain
An owned, nationwide refrigerated network.
It underpins our 48-hour delivery promise and the freshness of a short-shelf-life range.
50+ refrigerated trucks
Daily temperature-controlled delivery across the Kingdom.
Seven offices, six regions
Riyadh, Jeddah, Dammam, Khamis Mushait, Tabuk and Al Qassim.
48-hour delivery standard
All 13 administrative regions covered.
Quality, SFDA & HACCP
One audited standard, every SKU.
Every SKU is produced to a single quality standard and passes regular internal audits. We operate under full SFDA compliance with HACCP-certified processes across the production floor a prerequisite for serving regulated institutional, hospitality and retail customers.
R&D & Innovation
A range that keeps moving with the market.
A dedicated R&D function continuously refreshes our range new fillings, breads and salad formats to stay aligned with evolving Saudi consumer preferences and to develop channel-specific products for schools, catering and hospitality.
New fillings & breads
Continuous recipe development for changing Saudi tastes.
Channel-specific lines
Formulations tailored for schools, catering and hospitality.
Frozen & ready meals
New categories unlocking with the Sudair facility.
Partner with us
Put owned manufacturing and cold chain behind your business.
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