
Abdulrahman Mira
Corporate strategy, M&A and capital allocation.
From a single Riyadh factory to a nationwide B2B food platform. DIYAFA (Saudi Hospitality Company) is a Saudi B2B food manufacturer and distributor, founder-led and owner-operated.
Established with a long-term regional-expansion mandate.
On Alkharj Road, Riyadh sandwich lines at ~100,000 units/day.
Six regional sales offices, new bakery, pastry and salad lines, and a refrigerated fleet for 48-hour delivery.
Pivoted to manufacture sterilisers and essential supplies while maintaining continuity.
Launched a dedicated division for institutional and event-based demand.
Unifying our identity across the business.
Set to triple capacity to up to 300,000 units/day and unlock frozen pastries and ready meals.
DIYAFA is governed by a five-member board, with leadership spanning production, finance, marketing and operations across a ~280-person workforce.

Corporate strategy, M&A and capital allocation.

Finance, treasury, FP&A, investor relations and reporting.

Factory operations, supply chain, fleet logistics and distribution.
Runs the production facility end-to-end and owns all day-to-day operations on site.
Leads finance operations accounting, payments, payroll and reporting.
Owns all marketing advertising, exhibitions, creatives and digital.
Drives business development, ERP and digital initiatives, and growth projects.
As a Saudi manufacturer, DIYAFA contributes to Vision 2030 through local food production that reduces import dependence, employment and training for a ~280-person national workforce, and investment in domestic industrial capacity.
Produced in the Kingdom, for the Kingdom reducing import dependence.
Training and employment across production, logistics and technology.
Sudair (MODON-licensed) and a planned Jeddah facility.
Reliable food supply for religious tourism.
DIYAFA employs around 280 people across production, logistics, sales and support functions in Riyadh, Sudair and six regional offices. The company welcomes applications on an ongoing basis and reviews every submission.