ManufacturingMade daily, in our own factories
SFDA-compliant, HACCP-certified production in Riyadh and Sudair so freshness and food safety are never outsourced.
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For over fifteen years, DIYAFA has built a single integrated chain owned manufacturing, an owned refrigerated fleet, and a proprietary ordering platform. That control over quality, freshness and reliability has made the company a trusted daily supplier to thousands of businesses across Saudi Arabia.



Businesses order and reorder in minutes on Talab Point, our proprietary B2B platform.
Daily-fresh food made in our own SFDA-compliant, HACCP-certified factories in Riyadh and Sudair.
Temperature-controlled delivery on our own fleet of 50+ refrigerated trucks across 13 regions.
Recurring supply managed for thousands of business accounts on a reliable daily cadence.
The full catalogue lists every SKU with pack format, shelf-life and allergen data.
A pure B2B business supplying seven customer channels with daily-fresh product on a recurring delivery cadence.
Our primary channel daily-fresh on a reliable cadence.
Packaged, short-shelf-life lines for modern trade.
Tender-eligible up to SAR 180 million.
Healthcare catering to strict food-safety compliance.
Nutrition-aligned lines meeting MoE mandates.
Reliable daily supply for cafeterias at scale.
High-volume pilgrimage food supply, seasonal.
Find the fit for your business.
Three structural advantages owned at every step give customers control over freshness, cost-to-serve and reliable daily replenishment.
ManufacturingSFDA-compliant, HACCP-certified production in Riyadh and Sudair so freshness and food safety are never outsourced.
Explore manufacturing
Cold ChainAn owned fleet of 50+ refrigerated trucks and 6 regional hubs reaches all 13 regions temperature-controlled, every day.
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Talab PointTalab Point our proprietary B2B platform, lets thousands of accounts order and reorder on a reliable daily cadence.
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With the Sudair facility commissioning in 2026, DIYAFA is scaling daily-fresh capacity to meet a fast-growing food-service sector aligned with Vision 2030's ambitions for local manufacturing and food security.